Wheat Allergy for Gluten and Anti-Gluten antibodies (AGA) in underprivileged children

This research aims to study the prevalence of wheat allergy, gluten, and anti-gluten antibodies (AGA) in underprivileged children. The study will focus on identifying the factors responsible for the development of wheat allergy and the role of gluten and AGA in its onset. The results of this study will help in creating awareness about the prevalence of wheat allergy and its risk factors in underprivileged communities. It will also aid in developing effective prevention and treatment strategies to mitigate the impact of this condition on children's health.